Iris' Science 3.0

Tune in to the Science of Recipe Development using the example of raw + vegan desserts. 
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Take your career and
expertise to a new level!

9 Chapters

From 0 to Hero. Master the art of recipe creation on the example raw + vegan desserts. Step by Step to tastier, healthier, entertaining, and beautiful desserts. 

250 Videos

In about 250 videos you receive detailed instructions for each step along the process. Each one shortened and condensed so you can absorb all the information you need in a reduced time.

150 Lessons

This full program teaches you all the aspects of recipe creation step by step, making it your lived experience in a digestible way. 

94 Downloads

Take with you Student Handbooks, Recipe Books, Worksheets to always reference when you completed the course.

35 Assignments

In 28 Assignments and 7 quizzes you can put your learning to practice and gain your own experience in preparing recipes. 

1 Certificate

Receive a Certificate of Participation upon successfully completing all parts of the class.
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Created by

Iris Zajac

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Vegan Pastry Chef, Iris Zajac has been teaching Students globally how to prepare raw vegan cuisine, including desserts, since 2014.
She worked for 5 years as the Online Lead Instructor and Director of Education of well-known Vegan Culinary Academies.
In 2018 she was invited by a Russian pastry chef and chocolatier to create her own Raw Desserts class, which was the Launch of " Your Raw Vegan Cakes Class 1.0".
Since then much has changed, and Iris has worked hard on transforming raw desserts as she knew and tasted them globally and change the way raw desserts are made through applying the knowledge of traditional french pastry as well as modern ingredients and techniques.
Students from all over the world learn how to create their own recipes, how to work in an intuitive and creative way, accessing their own ability to innovate while making beautiful, healthier desserts.
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Course Content

Preliminaries
Setting Foundations
Introducing Flavor
Regulating Texture
Innovating Design
Styling Plates
The Building Blocks
Recipes
Completion
Get ready to start the course.

In this chapter, you will make sure that you are all set up before starting the program. 
An Introduction to kitchen fundamentals.

Learn basic kitchen skills as well as some basic vegan replacement recipes and get your kitchen set up right.
Decide on the featured flavor in your recipe, learn to pair it with other flavors, and ensure your recipe is balanced - to ensure it will be the tastiest recipe you imagine.
The combination of a multitude of textures is what makes your recipes interesting.

In this pillar, you will become familiar with a variety of textures and how to achieve them through raw - techniques.
Come up with new cake and dessert designs by knowing some of the basic techniques and components that you can use to decorate your cake.
Create plates that are pieces of art by following simple plating principles, knowing hot to plate sauces, and using delicious edible garnishments and elements of surprise.
Get to know the Building Blocks of raw + vegan dessert making, so that you can easily start building your own desserts. 
Learn from a catalog of complete recipes.
Start to execute some of the recipes and learn which ones are your favorite to make your own. 
Create your own Dessert Recipe and Receive Certification for this class.
Understand what the secret Sixth Pillar is.
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What you will learn.

  • Iris' Science: The 6 Pillars of Recipes Creation
  • How to apply the Pillars to the Building Blocks of (raw) Desserts
  • Practice preparing recipes using my pre-made example recipes Learn how to formulate and design your own dessert recipes
  • Formulate and design your own dessert recipes

What you will be able to do.

  • Apply what you learned for desserts to any type of recipe, cuisine or food that you want to prepare.
  • Choose the tools and equipment according to what you need - and save money while doing so. 
  • Find the best ingredients available to you.
  • Create your Favorite Flavors and Flavor Combinations.
  • Manipulate ingredients to create different textures.
  • Combine Textures in an interesting way.
  • Beautifully frost, glaze and decorate your desserts.
  • Make raw chocolates in all it's different colors, shapes and consistencies.
  • Create beautiful plates.
  • Adapt existing recipes according to what you have available and like.
  • Create your own Recipes.
  • Always have new Ideas for new Recipes, Desserts and Designs.
  • Innovate in the Field of Dessert Making. 
  • Know the secret sixth aspect or pillar.
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