Create Plant-based Desserts.
For the Home Cook or the Aspiring Cafe - Owner: Create delicious plant-based Recipes with our Signature Programs.
Online Learning at its best.
Iris Zajac
Vegan Pastry Chef, Iris Zajac has been teaching Students globally how to prepare raw vegan cuisine, including desserts, since 2014.
She worked for 5 years as the Online Lead Instructor and Director of Education of well-known Vegan Culinary Academies.
In 2018 she was invited by a Russian pastry chef and chocolatier to create her own Raw Desserts class, which was the Launch of " Your Raw Vegan Cakes Class 1.0".
Since then much has changed, and Iris has worked hard on transforming raw desserts as she knew and tasted them globally and change the way raw desserts are made through applying the knowledge of traditional french pastry as well as modern ingredients and techniques.
Students from all over the world learn how to create their own recipes, how to work in an intuitive and creative way, accessing their own ability to innovate while making beautiful, healthier desserts.